The color is indeed carrot. Taste-wise, it's more carrot-y than the bacon was bacon-y. There are also small inclusions of cream cheese distributed thoughout the ice cream custard matrix, which are uniformly delicious. (You love material science terms.) Considering it contains whole milk, heavy cream, butter egg yolks, and cream cheese, it's not one of my healthiest recipes. I like it, but I don't think it's going to enter my regular rotation.
Next step: Carrot Cake Ice Cream Ice Cream Cake
