I speak fluent French

Vous de le coeur? Jeux fromage, poisson incroyable. Faux faux faux.

See? Mayor of Paris, right here.

ANYWAY, I made some crepes.

Ingredients assembled. Booze!

Crepe batter has to rest for an hour or so after mixing so the bubbles can dissipate. Sound food science, yes, but I WANT CREPES NOW.

Cooking away.

Check out this PHAT $TACK of CREPE$.

NOM.

Cookbook, stack, and rolled.

Crepes are So Choice. If you have the means (i.e. flour, milk, eggs, nonstick pan), I highly recommend cooking them up. Pretty much all recipes are more or less identical; this one seems good. Remember to leave time for batter resting!